Toasted Coconut Oreo Shake

Toasted Coconut Oreo Shake

Ingredientes:

  • 1 oz. 30 mL Toasted Coconut Syrup
  • 4 scoop(s) vanilla ice cream
  • 2 oz. 60 mL milk
  • 1 cup(s) cookies

Vaso/Copa: Specialty

Tamaño: 16 oz.

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Preparación:

  • Add ingredients into blender cup in order listed. Fill serving glass halfway with ice and add to blender. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.