Ingredientes:

• 2 oz. 60 mL bourbon
• 1/2 oz. 15 mL sweet vermouth
• 2 dash(es) bitters
• 1/2 oz. 15 mL Pumpkin Pie Syrup
• Top with Cold Foam:
• 2 oz. 60 mL soft whip topping
• 1/4 oz. 7 1/2 mL Cinnamon Syrup

Vaso/Copa: Glass

Tamaño: 8 oz.

Adorno(s): Pumpkin pie spice

Preparación:

Chill serving glass. Pour ingredients into mixing glass with ice in order listed. Stir vigorously to chill and strain into a chilled serving glass. Garnish and serve.