Cinnamon Toasted Coconut Coquito

Cinnamon Toasted Coconut Coquito

Ingredientes:

  • 1 1/2 oz. 45 mL dark rum
  • 1/2 oz. 15 mL Cinnamon Syrup
  • 1/4 oz. 7 1/2 mL Toasted Coconut Syrup
  • 2 oz. 60 mL cream of coconut
  • 2 oz. 60 mL unsweetened coconut milk
  • 1 pinch(es) cinnamon
  • 1 pinch(es) star anise

Vaso/Copa: Glass

Tamaño: 12 oz.

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Preparación:

  • Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and strain into a serving glass filled with fresh ice. Garnish and serve.