Salted Pumpkin Cheesecake Milkshake

Salted Pumpkin Cheesecake Milkshake

Ingredientes:

  • 1 oz. 30 mL Spiced Pumpkin Purée
  • 1 oz. 30 mL Sea Salt Caramel Toffee Sauce
  • 1 pinch(es) ground cinnamon
  • 2 oz. 60 mL milk
  • 4 scoop(s) vanilla ice cream
  • 1 oz. 30 mL cream cheese

Vaso/Copa: Specialty

Tamaño: 16 oz.

Adorno(s): Whipped cream, Pumpkin pie spice

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Preparación:

  • Add ingredients into blender cup in order listed. Cap and blend until smooth. Pour into serving glass, garnish, and serve.