Salted Brown Butter Toffee Shake

Salted Brown Butter Toffee Shake

Ingredientes:

  • 3 scoop(s) vanilla ice cream
  • 5 oz. 150 mL milk
  • 1 oz. 30 mL Sea Salt Caramel Toffee Sauce
  • 1 oz. 30 mL Brown Butter Syrup

Vaso/Copa: Any/Multiple

Tamaño: 16 oz.

Adorno(s): Whipped cream, Monin caramel sauce

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Preparación:

  • Fill serving glass ½ full of ice. Pour ingredients into blender cup in order listed. Add ice from serving glass, cap, and blend until smooth. Pour back into serving glass, add garnish and serve.