Ingredientes

• 3 scoop(s) vanilla ice cream
• 5 oz. 150 mL milk
• 1 oz. 30 mL Monin Sea Salt Caramel Toffee Sauce
• 1 oz. 30 mL Brown Butter Syrup

Vaso/Copa: Any/Multiple

Tamaño: 16 oz.

Adorno(s): Whipped cream, Monin caramel sauce

Preparación

1. Fill serving glass ½ full of ice.
2. Pour ingredients into blender cup in order listed.
3. Add ice from serving glass, cap, and blend until smooth.
4. Pour back into serving glass, add garnish and serve.