Ingredientes

• 1 oz. 30 mL Honey Jasmine Syrup
• 2 shot(s) espresso
• Fill with milk

Vaso/Copa: Tall/Pint

Tamaño: 14 oz.

Adorno(s): Honey drizzle, Flowers/herbs

Preparación

1. Fill serving glass full of ice.
2. Pour ingredients into mixing tin in order listed.
3. Add ice from serving glass.
4. Cap, shake and pour back into serving glass.
5. Add garnish and serve.