Ingredientes

• 1 oz. 30 mL Monin Crème Caramel Syrup
• 2 shot(s) espresso
• 2 dash(es) Bitters (DISC.)
• 1 oz. 30 mL mezcal
• Top with:
• oat milk

Vaso/Copa: Latte glass

Tamaño: 16 oz.

Adorno(s): Cinnamon stick, Cinnamon sugar

Preparación

1. Fill serving glass full of ice.
2. Place ingredients into bottom of mixing glass and muddle.
3. Fill mixing glass 2/3 full of ice and pour remaining ingredients in order listed.
4. Cap, and shake and strain into serving glass with ice.
5. Add garnish and serve.