MEZ-CAL & OATS

MEZ-CAL & OATS

Ingredientes:

  • 1 oz. 30 mL Crème Caramel Syrup
  • 2 shot(s) espresso
  • 2 dash(es) Bitters (DISC.)
  • 1 oz. 30 mL mezcal
  • Top with:
  • oat milk

Vaso/Copa: Latte glass

Tamaño: 16 oz.

Adorno(s): Cinnamon stick, Cinnamon sugar

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Preparación:

  • Fill serving glass full of ice. Place ingredients into bottom of mixing glass and muddle. Fill mixing glass 2/3 full of ice and pour remaining ingredients in order listed. Cap, and shake and strain into serving glass with ice. Add garnish and serve.