Ingredientes

• 1 oz. 30 mL Honey Jasmine Syrup
• 2 shot(s) espresso
• Fill with steamed milk

Vaso/Copa: Mug

Tamaño: 16 oz.

Adorno(s): Whipped cream, Honey drizzle

Preparación

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.