Ingredientes

• 1/2 oz. 15 mL Monin Honey Jasmine Syrup
• 1/2 oz. 15 mL Monin White Chocolate Sauce
• 2 shot(s) espresso
• 5 oz. 150 mL milk

Vaso/Copa: Tall/Pint

Tamaño: 16 oz.

Adorno(s): Whipped cream

Preparación

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Stir gently to mix.
4. Add garnish and serve.