Ingredientes

• 1 1/2 oz. 45 mL gin
• 3/4 oz. 22 1/2 mL Honey Jasmine Syrup
• 3/4 oz. 22 1/2 mL fresh lemon juice
• 6 ea. mint leaves

Vaso/Copa: Coupe Glass

Tamaño: 8 oz.

Adorno(s): Mint sprig, Lemon slice

Preparación

1. Chill serving glass.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Cap, shake and strain into chilled serving glass.
4. Add garnish and serve.