Chocolate Covered Toffee Iced Coffee

Chocolate Covered Toffee Iced Coffee

Ingredientes:

  • 2 oz. 60 mL espresso
  • 3/4 oz. 22 1/2 mL White Chocolate Syrup
  • 1/2 oz. 15 mL Sea Salt Caramel Toffee Sauce
  • top milk

Vaso/Copa: Tall/Pint

Tamaño: 16 oz.

Adorno(s): Whipped cream, Monin caramel sauce

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Preparación:

  • Fill serving glass full of ice. Pour ingredients into serving glass in order listed. Pour mixture into mixing tin and back into serving glass to mix. Add garnish and serve.