Ingredientes

• 2 oz. 60 mL espresso
• 3/4 oz. 22 1/2 mL White Chocolate Syrup
• 1/2 oz. 15 mL Monin Sea Salt Caramel Toffee Sauce
• top milk

Vaso/Copa: Tall/Pint

Tamaño: 16 oz.

Adorno(s): Whipped cream, Monin caramel sauce

Preparación

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Pour mixture into mixing tin and back into serving glass to mix.
4. Add garnish and serve.