Ingredientes:

• 3 scoop(s) white chocolate ice cream
• 1/2 oz. 15 mL Pineberry Syrup
• 1/2 oz. 15 mL Wildberry Fruit Purée
• 4 oz. 120 mL milk
• 1 piece(s) cookie(s)

Vaso/Copa: Any/Multiple

Tamaño: 14 oz.

Adorno(s): Whipped cream, Chocolate covered marshmallows

Preparación:

Fill serving glass ½ full of ice. Pour ingredients into blender cup in order listed. Add ice from serving glass, cap, and blend until smooth. Pour back into serving glass, add garnish and serve.