Ingredientes

• 3 scoop(s) white chocolate ice cream
• 1/2 oz. 15 mL Pineberry Syrup
• 1/2 oz. 15 mL Monin Wildberry Fruit Purée
• 4 oz. 120 mL milk
• 1 piece(s) cookie(s)

Vaso/Copa: Any/Multiple

Tamaño: 14 oz.

Adorno(s): Whipped cream, Chocolate covered marshmallows

Preparación

1. Fill serving glass ½ full of ice.
2. Pour ingredients into blender cup in order listed.
3. Add ice from serving glass, cap, and blend until smooth.
4. Pour back into serving glass, add garnish and serve.