Ingredientes

• 1/2 oz. 15 mL Desert Pear® Syrup
• 1/2 oz. 15 mL Monin White Chocolate Sauce
• 3 scoop(s) vanilla ice cream
• 3 oz. 90 mL milk

Vaso/Copa: Tumbler / Highball Glass

Tamaño: 16 oz.

Adorno(s): Whipped cream, Chocolate covered marshmallows

Preparación

1. Combine ingredients in mixing tin.
2. Spindle mix until smooth.
3. Pour into serving glass and garnish.