Ingredientes

• 1 oz. 30 mL Monin Almond (Orgeat) Syrup
• 1/2 oz. 15 mL Blueberry Purée
• 4 scoop(s) vanilla ice cream
• 2 oz. 60 mL milk

Vaso/Copa: Glass

Tamaño: 16 oz.

Adorno(s): Blueberries, Whipped cream, Almonds

Preparación

1. Add ingredients into blender cup in order listed.
2. Cap and blend until smooth.
3. Pour into serving glass, add garnish and serve.