Ingredientes

• 2 oz. 60 mL premium dry gin
• 3/4 oz. 22 1/2 mL Monin Rose Syrup
• 1/4 oz. 7 1/2 mL fresh lime juice
• 2 oz. 60 mL cold water

Vaso/Copa: Cocktail/Martini

Tamaño: 8 oz.

Adorno(s): Caramel candy

Preparación

1. Chill serving glass.
2. Pour ingredients into mixing glass with 2/3 ice in order listed.
3. Stir vigorously to chill, and strain into chilled serving glass.
4. Add garnish and serve.