Salted Toffee Mocha

Salted Toffee Mocha

Ingredientes:

  • 2 oz. 60 mL espresso
  • 1/2 oz. 15 mL Sea Salt Caramel Toffee Sauce
  • 1/2 oz. 15 mL Dark Chocolate Sauce
  • top steamed milk

Vaso/Copa: Mug

Tamaño: 16 oz.

Adorno(s): Whipped cream, Monin caramel sauce, Monin dark chocolate sauce

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Preparación:

  • Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.