Ingredientes

• 1/4 oz. 7 1/2 mL Monin Strawberry Rose Syrup
• 1 1/4 oz. 37 1/2 mL Monin White Chocolate Sauce
• 4 oz. 120 mL milk

Vaso/Copa: Glass

Tamaño: 14 oz.

Adorno(s): Whipped cream, Edible flower(s)

Preparación

1. Fill serving glass full of ice.
2. Pour ingredients into blender cup in order listed.
3. Add ice from serving glass, cap, and blend until smooth.
4. Pour back into serving glass, add garnish and serve.