Ingredientes:

• 2 oz. 60 mL dry gin
• 3/4 oz. 22 1/2 mL Elderflower Syrup
• 1/2 oz. 15 mL fresh lemon juice
• 1/2 oz. 15 mL Wildberry Fruit Purée

Vaso/Copa: Collins

Tamaño: 16 oz.

Adorno(s): Blackberries, Lime wedge, Tiki umbrella or straw

Preparación:

Fill serving glass full of ice. Place ingredients into bottom of mixing glass and muddle. Fill mixing glass 2/3 full of ice and pour remaining ingredients in order listed. Cap, and shake and strain into serving glass with ice. Add garnish and serve.