Ingredientes

• 2 oz. 60 mL dry gin
• 3/4 oz. 22 1/2 mL Monin Elderflower Syrup
• 1/2 oz. 15 mL fresh lemon juice
• 1/2 oz. 15 mL Monin Wildberry Fruit Purée

Vaso/Copa: Collins

Tamaño: 16 oz.

Adorno(s): Blackberries, Lime wedge, Tiki umbrella or straw

Preparación

1. Fill serving glass full of ice.
2. Place ingredients into bottom of mixing glass and muddle.
3. Fill mixing glass 2/3 full of ice and pour remaining ingredients in order listed.
4. Cap, and shake and strain into serving glass with ice.
5. Add garnish and serve.