Desert Bloom Milkshake

Desert Bloom Milkshake

Ingredientes:

  • 3/4 oz. 22 1/2 mL Desert Pear® Syrup
  • 3/4 oz. 22 1/2 mL Violet Syrup
  • 4 scoop(s) vanilla ice cream
  • 2 oz. 60 mL milk

Vaso/Copa: Glass

Tamaño: 16 oz.

Adorno(s): Pineapple leaves

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Preparación:

  • Fill serving glass ½ full of ice. Pour ingredients into blender cup in order listed. Add ice from serving glass, cap, and blend until smooth. Pour back into serving glass, add garnish and serve.