Ingredientes

• 3/4 oz. 22 1/2 mL Desert Pear® Syrup
• 3/4 oz. 22 1/2 mL Monin Violet Syrup
• 4 scoop(s) vanilla ice cream
• 2 oz. 60 mL milk

Vaso/Copa: Glass

Tamaño: 16 oz.

Adorno(s): Pineapple leaves

Preparación

1. Fill serving glass ½ full of ice.
2. Pour ingredients into blender cup in order listed.
3. Add ice from serving glass, cap, and blend until smooth.
4. Pour back into serving glass, add garnish and serve.