Ingredientes

• 1/2 oz. 15 mL Monin Salted Caramel Syrup
• 1/2 oz. 15 mL Chocolate Fudge Syrup
• 1 oz. 30 mL Cold Brew Coffee Concentrate
• 5 oz. 150 mL 2% milk

Vaso/Copa: Glass

Tamaño: 16 oz.

Preparación

1. Fill serving glass full of ice.
2. Pour ingredients into serving glass in order listed.
3. Pour mixture into mixing tin and back into serving glass to mix.
4. Add garnish and serve.